Taco Nuts

Ruminations on places with good beer, food, and a TV for the NBA Finals brought us to a surprisingly vacant Liberty Station where Taco Nuts – one of the newest vessels in Houston’s food truck fleet – was parked out…

Bewitched

The Modular Truck regularly parked out front before Brad Moore and the folks at Grand Prize started hosting an all-star rotation of food truck chefs in their commercial kitchen. That tradition continues as Anthony Calleo, owner of the transcendental Pi Pizza…

More Than Famous

The current two offerings from Austin’s Infamous Brewing have been available in Houston for just about three weeks now, according to head brewer Matt Bitsche. Their accounts include all the usual suspects like Hay Merchant or Mongoose vs. Cobra, though…

Use Your Delusion

There’s been much ado about Stone Brewing’s recent iterations of their Enjoy By IPA, and the American Homebrewers Association magazine Zymurgy just named Russian River’s Pliny the Elder as the Best Beer in America for the 5th year running. Both of these…

The Last Supper

Regretfully, I must admit that I was part of the problem. Not that I didn’t adore Feast, mind you, but I certainly didn’t patronize the establishment as often as I should have. I very seldom could get anyone to go…

Bloomsday Houston

This Sunday marks the 109th anniversary of the day Leopold Bloom, the protagonist of James Joyce’s Ulysses, made his trek through Dublin and into the literary firmament. On June 16, 1954, a number of Irish cognoscenti gathered to celebrate 50 years…

Momofuku Noodle Bar

171 First Ave. NYC http://momofuku.com/new-york/noodle-bar/ As soon as we mentioned a trip to New York to visit my brother and his wife before they moved back to Houston, while we were still looking at flights months away, Momofuku was already…

#WTFPSFTW

Whether you were crestfallen that prior obligations prevented you from attending or perfectly content avoiding oppressive heat while listening to bands you’ve never heard of, your social media networks were likely inundated with comments and photos pouring forth from your…

Lulu Limón

We’re hurtling down a highway on the outskirts of Villahermosa, in reverse, to get to a restaurant that has come highly recommended. Our guide informs us that the next u-turn isn’t for a number of miles, so he prefers to…