Category: Pizza

ABGB Max Armadillo

Austin has perhaps led the charge in craft beer for the Lone Star State, if only in sheer quantity of breweries. The state’s best brewery is subjective, the oldest less so, but regardless, our wayward capital city has certainly fostered a thriving artisanal atmosphere.…

Test Kitchen Tuesdays

Bar Boheme has had some much publicized twists of fate in the kitchen, first becoming well known for chef Rishi Singh’s pizzas, then getting closed down by the city, then resurrecting the food program from a food truck on premises…

Houston Rocket

A couple of years ago, the Chronicle’s Alison Cook addressed Houston’s “Lump Crab Syndrome” and lamented restaurants’ overuse of the otherwise welcome crustacean. At the time, I would have suggested a crowning fried egg as the next new fad, long…

Transcendental Pie

I had long wanted to catch up with the Pi Pizza truck, especially since it seemed like a slice would be the perfect grub after hanging out at Catbird’s for awhile, but the planets just never aligned. Until, that is,…

Coppa Cabana

When Catalan closed seemingly at the height of its success, questions flew. But Chef Chris Shepherd departed amicably to launch his soon-to-open Underbelly, and the restaurant owners brought in Chef Brandi Key to launch the space in an entirely different…